Thanks for visiting our site and taking an interest in us and what we do. The Freedom Foods range of products are made in a dedicated, specially-built Allergen-Free facility in the Riverina region of New South Wales, in Australia. We are just outside a beautiful small country town called Leeton, with the Murrumbidgee River flowing past only a few miles away. The Riverina truly is a fantastic location to source the highest quality grains and produce cereals and other foods. We have a wonderful farming community around us and we partner and work with growers in the development of processes to ensure great quality, sustainable and allergen free crops are being developed continually.
Because our facility has been developed specifically to make allergen free foods and we test every batch we make to the most stringent levels possible, you can be assured that the Freedom Foods products you buy are free from the allergens you need to avoid. In addition, we also have our testing validated by external NATA-approved independent laboratories. We will only ever declare we are free from an allergen if we test and have our tests validated.
For over 20 years we’ve been making great-tasting, nutritious and allergen-free food. We believe everyone deserves great food that is free from the stuff you don’t need and full of the stuff you do. Also, it is great to know that Australia’s food industry is non-GMO, so all our products are non-GMO. We even test for GMO’s just to make sure. We are very proud to also be certified by the wonder Non-GMO Project organization – you will see their logo on many of our products – with more to follow as we complete the certification process.